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|---|---|---|---|---|
| ginger | 4 | 4 | 3 | |
| oregano | 3 | 3 | 6 | |
| lovage | 2 | 2 | 7 | |
| cinnamon | 2 | 2 | 13 | |
| adrenergic | 1 | 1 | 8 | |
| thyme | 1 | 1 | 2 | |
| fenugreek | 1 | 1 | 9 | |
| french tarragon | 1 | 1 | 5 | |
| hyssop | 1 | 2 | 3 | |
| chaste tree | 1 | 1 | 2 | |
| lemon verbena | 1 | 1 | 4 | |
| sumac | 1 | 1 | 3 | |
| tumeric rhizome | 1 | 1 | 1 | |
| safflower plant | 1 | 1 | 3 | |
| armoracia rusticana | 1 | 1 | 1 | |
| basil varieties | 1 | 1 | 5 | |
| ruta | 1 | 1 | 25 | |
| thymus vulgaris | 1 | 1 | 2 | |
| pictures of culinary herbs | 1 | 1 | 10 | |
| pimenta dioica | 1 | 1 | 1 | |
| krashen's natural approach | 1 | 1 | 6 | |
| capers | 1 | 1 | 9 | |
| islands named for spices | 1 | 1 | 11 | |
| herb rue | 1 | 1 | 9 | |
| curry leaf | 1 | 1 | 2 | |
| herbs and spices | 1 | 1 | 2 | |
| oreochromis alcolapia alcalicus graham i | 1 | 1 | 12 | |
| transformation of bacteria cells | 1 | 1 | 13 | |
| anethum graveolens | 1 | 1 | 1 | |
| lima means lime | 1 | 1 | 3 | |
| allium sativum | 1 | 1 | 4 | |
| cloves | 1 | 1 | 2 | |
| flowering chive name | 1 | 1 | 1 | |
| spices | 1 | 1 | 3 | |
| spice mixtures | 1 | 1 | 1 | |
| saffron | 1 | 1 | 4 | |
| adrenergic receptors | 1 | 1 | 8 | |
| spice peppercorn | 1 | 1 | 1 | |
| black mustard | 1 | 1 | 1 | |
| rose water use in india | 1 | 1 | 1 | |
| origin of basil | 1 | 1 | 9 | |
| caraway seeds | 1 | 1 | 3 | |
| about fennel seeds | 1 | 1 | 3 | |
| carthamus tinctorius | 1 | 1 | 1 | |
| rue plant | 1 | 1 | 10 | |
| pictures of flowering fruit trees and bushes | 1 | 1 | 3 | |
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